Recipe courtesy of Paula Deen
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Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.

In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.

Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.

Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.

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