Directions
Vegetable oil, for frying
Ingredients
- 1 package dry ranch seasoning mix
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 3 boneless skinless chicken cutlets, cut into 1-inch cubes
Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.
In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.
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By crzygerri
Henderson, Nevada
on February 10, 2013
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Made these tonight and they are great. We have never made our own but from now on we will. just great. Thanks Paula
By bondo11
rainsville
on December 29, 2012
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these chicken nugguet are great quick an easy love them
By roselate
Hauppauge, NY
on October 02, 2012
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My son saw the episode with the recipe and asked me to make them. He loved them and so did the rest of family.
Read all 19 reviews