Directions
Vegetable oil, for frying
Ingredients
- 1 package dry ranch seasoning mix
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 3 boneless skinless chicken cutlets, cut into 1-inch cubes
Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.
In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 13 reviews
By crash1430
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is Awesome!!! I wanted something different than the frozen chicken nuggets that my son eats.. I made this for dinner one night and even my husband loves this.. he asks me to make it all the time.. next time I think I might try to cut the chicken into strips and have chicken fingers instead of chicken nuggets
By cdblount1970_10...
Augusta, GA
on November 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good!
By pamdevone
El Paso, Texas
on August 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good, but a little salty.
Read all 13 reviews