Paula's Couscous Salad

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 cups water
  • 1 teaspoon extra-virgin olive oil
  • 1 cup uncooked couscous
  • 1 cup cherry tomatoes, quartered lengthwise
  • 5 tablespoons pitted and sliced kalamata olives
  • 5 tablespoons chopped fresh parsley leaves
  • 4 ounces feta cheese, crumbled
  • Dressing, recipe follows
  • Dash Ceylon cinnamon, optional
  • Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • Freshly ground black pepper
Directions

In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir in the couscous. Remove from heat, cover, and let stand for 2 minutes. Uncover and fluff with a fork. Add remaining ingredients and toss with dressing. Taste and add a pinch of cinnamon, if desired. Serve hot or at room temperature.

Dressing:

Whisk all ingredients in a small bowl and set aside.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Toasted Couscous Salad

    Recipe courtesy of Guy Fieri