Heat a deep-fryer, or a deep pot no more than half full with oil to 350 degrees F.
Dip the ice cream sandwiches in the batter, coating completely. Fry until light golden brown. Put the fried ice cream sandwich on a small plate and garnish with chocolate syrup, whipped cream, sprinkles, nuts and a cherry. Eat immediately!
Mix all ingredients in a shallow bowl or pie plate.
Recipe courtesy of Paula Deen