Paula's Fried Green Tomato and Egg Hollandaise

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Total Reviews: 22

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  • on September 16, 2010

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    First let me say that if I finding green tomatoes in the north is the most random of all things. Once a year at the local farmer's market I can buy great green tomatoes. On my quest to finding a recipe who other would I turn to other then Ms. Paula!! This was sooo good and sweet in taste. My first try at this and it melted in my mouth!!

    I turn to all of your recipes for authentic southern style food. This is the real deal.

    Now if I could just find a Mother In-law to pass great recipes like yours down from generation to generation that would be even better! Ms. Paula you will have to suffice for now! Thank you!

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  • on September 21, 2008

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    First made Feb 17 2007. Great recipe.
    People from Kentucky get fussy when it comes to fried green tomatoes. This one is great and can be served to any guest.

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  • on March 22, 2008

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    My family LOVED this for brunch. It is requested every time my in-laws come to visit. We had Paula's Shrimp and Grits the day before and had some left over gravy and used that as well instead of the hollandaise. It was fabulous!!!!!

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  • on August 12, 2007

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    Watching Paula on her series she makes everything look so easy and I'll be darned, it is! This one is simply wonderful for breakfast, brunch or supper too!

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  • on March 26, 2007

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    Very easy and flavorful. The fried green tomatoes really give this dish that little "extra" flavor.

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  • on June 13, 2006

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    I have not made this dish but it sounds delicious. I had to comment on the stupid review from uneducated Kelly from Spokane (allergic has two L's Einstein. I don't care that you found out that you were allergic to eggs, what does that have to do with Paula or the recipe? Is it her fault you are so stupid?

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  • on May 11, 2006

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    A definite must have.

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  • on April 20, 2006

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    Paula has done it again! Just when I thought my Fried Green Tomatos were the best Paula's recipe put a nice flavorful twist on Frying Green Tomatos. I won't tell what makes them so good you will just have to try them for yourself. Yummmmy

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  • on April 11, 2006

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    Good as my grandma made

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  • on April 04, 2006

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    I had guest in from the south and I cooked this recept for the morning wake up and even the kids ate them and did not know they were green tomatoes. Suggestion: have at least 6 large green tomatoes on hand. I did not.

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