Paula's Italian Pasta Salad
Show: Paula's Best DishesEpisode: Brown Baggin It
Rate This RecipeRead users' reviews (58)
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Average Rating:
Total Reviews: 58
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By hilaryrose1488
Guadalajara, Mexico
on May 18, 2012
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tasted really good but way too much balsamic-i would even cut the balsamic in half next time.
By peanutwayne
Trenton, TN
on May 13, 2012
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You missed the mark on this one, Paula. It was eatable. My family did not approve the recipe and they are the ones I have to please.
By gramlee12
on April 25, 2012
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This tasted good , used the homemade recipe for the balsamic dressing. The only issue I had was that it did not look good. The balsamic dressing made the pasta a very unappetizing color. will use white balsamic dressing next time
By akbarsfez
Norman, OK
on April 23, 2012
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I threw this together for a BBQ last night, and it was gone before the strawberry pie. I'll never use another pasta salad recipe (:
By lilmiss*crystal
on April 22, 2012
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I <3 this!! Made my dinner a lil zesty with love (:
I also subed out the mushrooms,olives and peppers for cukes & onion along with wheat pasta....
SO YUMMY !!!
By cvetorino
Suffield, CT
on April 21, 2012
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I made this with cukes & tomato b/c I don't like olives or mushrooms and it was so good! The balsamic dressing makes a huge difference. I really hate pasta salad b/c I dont like the taste or smell of italian dressing and I couldn't stop eating this one. I will be making this again!!!
By sasysuz
on April 14, 2012
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My neighbors and family loved loved loved it!!!
By krosengart
on March 25, 2012
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I like this pasta! Very tasty and very easy to make! I love it!
By bp_in_MO
Missouri
on March 15, 2012
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Very tasty pasta salad. I cut the recipe in half as there's just 3 in our family and it still makes a large bowl. I made it just as written except I used regular black olives instead of going back to the story for calamatas. It was still excellent. We all enjoyed it and will definitely make it again. Thanks Paula!
By Cathylonglegs
Seattle, WA
on March 12, 2012
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Wanted something light to eat with ribs so I tried this recipe. We had 2 friends over and they kept complimenting me on how great this salad was ! I added cucumber and used feta cheese instead of the parmesan. Used Newman's Own Balsamic dressing. So easy to make too ! And definitely even better the next day !