Paula's Italian Pasta Salad

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Yummy! Used feta instead of parm ;

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Love it! It was delicious.

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I tried it...I guess its just not for me. Im usually with Paula with her recipes, but this isnt one that hit for me. Oh well

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This was an "okay" salad. The balsamic made the pasta brown and it was not appetizing. My husband would not even try the salad because of the color.

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It's good but needs a punch of something...??? I'll make it again if I know what that is....????

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This recipe was just ok. I made it for a large crowd and had most of it left over. Frankly, I think the brown color from the balsamic vinegar was a turn-off.

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This is a great recipe for Italian pasta salad! I used Olive Garden salad dressing and added a little extra mayo to make it a creamier salad...it was awesome and will definitely be making this again!

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The thing that makes this so good is the balsamic/mayo combination, which brings all the other flavors together. Instead of canned mushrooms, I sauteed some fresh sliced mushrooms and added those. I also made this into a complete meal instead of a side by adding some browned chicken sausage pieces. Delicious!

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Was very simple and delicious..got lots of comments to bring it again

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This was great. I used the Vinaigrette dressing recipe and loved it. Made it several times, always a hit. Will make it over and over again.