Paula's Italian Pasta Salad

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 72

Showing 21-30 of 72

Sort by:

Newest
  • on April 14, 2012

    Flag

    My neighbors and family loved loved loved it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 25, 2012

    Flag

    I like this pasta! Very tasty and very easy to make! I love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2012

    Flag

    Very tasty pasta salad. I cut the recipe in half as there's just 3 in our family and it still makes a large bowl. I made it just as written except I used regular black olives instead of going back to the story for calamatas. It was still excellent. We all enjoyed it and will definitely make it again. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2012

    Flag

    Wanted something light to eat with ribs so I tried this recipe. We had 2 friends over and they kept complimenting me on how great this salad was ! I added cucumber and used feta cheese instead of the parmesan. Used Newman's Own Balsamic dressing. So easy to make too ! And definitely even better the next day !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 25, 2012

    Flag

    We made this a main course my adding grilled chicken breasts. Also made the vinaigrette that was posted in the comments (thanks!. Omitted the fresh green peppers since we didn't have any, but we added fresh chopped celery and a handful of sun-dried tomatoes. Excellent!,

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2012

    Flag

    one word: addicting. made it like the recipe but made my own balsamic vinaigrette, used fresh mushrooms instead of canned, and added grilled chicken and basil to the mix....turned out real good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 25, 2011

    Flag

    Delicious!
    Easy to make!
    And a total Hit at my family christmas party!
    Did not last 20 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 25, 2011

    Flag

    This was a hit! I used Ken's balsamic vinaigrette dressing and regular black pitted olives and even my picky son loved it. Will definitely make this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 12, 2011

    Flag

    turned out great. nice twist to a pasta salad

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2011

    Flag

    I love this pasta salad recipe!! I made it for a baby shower and it almost didn't make it..lol My hubby couldn't stop eating it.. All I know this is a keeper in my recipe in my book.. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.