Paula's Italian Pasta Salad
Show: Paula's Best Dishes
Episode: Brown Baggin It
Rate This RecipeRead users' reviews (73)
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Average Rating:
Total Reviews: 73
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By campbelljs
on July 07, 2011
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OMG!!! So good! My family loved it! This pasta salad will be served at my house on a regular basis!
By LeslielovesNYC
New York, NY
on July 03, 2011
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I have to say, I don't often get excited about pasta salad, but I gave this recipe a try, and all I can say is WOW WOW WOW! Spend a bit more and finish it off with parmesan reggineo, you will be delighted with the results! also like it served at room temp better than cold!
By diane di mattina
on July 02, 2011
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Just made this salad for a 4th of July party, it's simple and delicious just can't say enough....Thank You
By simplesophie:)
on June 29, 2011
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THIS IS SO YUMMY! AND SO EASY PEOPLE WILL THINK YOU SPENT A LOT LONGER THAN YOU DID ON IT> THE FLAVOR WAS SOOOOO DELICIOUS!
By serwaah
on June 23, 2011
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I live in Ghana, West Africa and think it was a wonderful salad. I made it for my sons christening lunch...Everyone loved it, the best thing about it is the dressing, i added some bacon, you can never go wrong with bacon.... Two thumbs all the way up!
By juliep2
Ottawa, IL
on May 24, 2011
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just served this to 30 members of a men's golf league, they all gave this one a thumbs up. Since I had to triple the reciepe I used red, yellow & green peppers for color, it was the only thing I changed. Will definately make this one again. I was very tasty and easy to make.
By jjhs5219_6029991
Austin, TX
on May 19, 2011
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Of course I didn't have everything that the recipe called for so I had to improvise, but it still was yummy.
By nv
Tomball, TX
on April 24, 2011
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Changed it up just a little. Used "mini" bow tie pasta. Used red and yellow bell pepper. Added 2 cups finely chopped cauliflower. Added 2 green onions, finely chopped. Left out the mushrooms. I guess I changed it up more than just a little! Delicious!
By wonder309
Hialeah, FL
on April 23, 2011
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My kids are my harshest critics and even at the ages of 11 and 13 they have very well developed palettes. This is one recipe that they have not forgotten! I save it for when they're done something really special even though it's super easy. I like to make my own vinaigrette but with a decent store bought dressing like Ken's or Newman's this recipe stands out.
By Gigi7
Texas panhandle
on April 22, 2011
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I am not a pasta salad person often, but this one is superior! I added two different cheeses, left out the canned mushrooms (way too slimy for my taste, and added some Kosher beef salami....wow what a salad! I plan on making this for my large crowd this Sunday! You can seriously do so much with this one...I used the tri-color pasta.