Paula's Laula Luau Coconut Pie

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Paula's Hawaiian Hoedown

Recipe categories: Coconut, Fruit,
more
- Dish : Pie
- Cuisine : American , Hawaiian
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(23)

Picture of Paula's Laula Luau Coconut Pie Recipe

Photo: Paula's Laula Luau Coconut Pie Recipe

Rated 4 stars out of 5

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Total Time:: 1 hr 15 min
Prep: 15 min
Cook: 1 hr 0 min

Yield:: 6 servings

Level:: Easy

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Ingredients

4 tablespoons (1/2 stick) butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour (recommended: Mochinko flour)
3/4 cup sugar
1 (3 1/2-ounce) can shredded sweetened coconut (about 1 cup)
1 cup coconut milk
1 (9-inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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Newest Ratings and Reviews

Read all 23 reviews

By ItalianChef67

on April 24, 2011
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wonderful!!

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By ash.jrivera_131...

clifton, 70

on September 19, 2010
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the pie was way too sweet and way too cocunty. i made 2 pies this one and a sweet patato pie. the sweet patato pie was the best. this pie was AWFUL!

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By rbkb_13107528

Fallbrook, 43

on August 28, 2010
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I have brought this receipe to Maui. This rivals the Haupia Pie that you get there! I have modified this somewhat. I line the pie crust with melted chocolate. YUM!! Then make the filling and top it. Bake as usual. It's GREAT!! and easier!!

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