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Paula's Laula Luau Coconut Pie Recipe

Paula's Laula Luau Coconut Pie

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Picture of Paula's Laula Luau Coconut Pie Recipe Photo: Paula's Laula Luau Coconut Pie Recipe
Rated 4 stars out of 5
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  • Read 23 Reviews
Total Time:
1 hr 15 min
Prep
15 min
Cook
1 hr 0 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 4 tablespoons (1/2 stick) butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour (recommended: Mochinko flour)
  • 3/4 cup sugar
  • 1 (3 1/2-ounce) can shredded sweetened coconut (about 1 cup)
  • 1 cup coconut milk
  • 1 (9-inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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Newest Ratings and Reviews

Read all 23 reviews

  • on April 24, 2011

    Flag

    wonderful!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2010

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    the pie was way too sweet and way too cocunty. i made 2 pies this one and a sweet patato pie. the sweet patato pie was the best. this pie was AWFUL!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2010

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    I have brought this receipe to Maui. This rivals the Haupia Pie that you get there! I have modified this somewhat. I line the pie crust with melted chocolate. YUM!! Then make the filling and top it. Bake as usual. It's GREAT!! and easier!!

    people found this review Helpful.
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