Paula's Loaded Oatmeal Cookies

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
about 5 dozen
Level:
Easy

CATEGORIES
Ingredients
  • Brown Butter Icing:
  • 1/2 cup butter
  • 3 cups sifted powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons water
Directions

Preheat oven to 350 degrees F.

Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing.

In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.

Yield: enough to ice 5 dozen cookies

Prep Time: 5 minutes

Cook Time: 5 minutes

Ease of preparation: Easy

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    Paula's Loaded Oatmeal Cookies

    Recipe courtesy of Paula Deen