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Paula's Loaded Oatmeal Cookies Recipe

Paula's Loaded Oatmeal Cookies

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Average Rating:

Total Reviews: 426

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  • on February 25, 2013

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    Too sweet. Too many layers of favors. Skip the icing. Can't even taste the oatmeal. Too much spice. Too much of everything.

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  • on February 18, 2013

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    Very good! My new favorite oatmeal cookie!

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  • on February 11, 2013

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    I LOVE ALL OATMEAL COOKIES,BUT I MUST BE THE DOWNER THIS TIME. WHY DOES THIS RECIPE CALL FOR SALTED BUTTER AND THEN EXTRA SALT TO THE DOUGH MIXTURE.
    WITH SALTFREE SWEET BUTTER SO EASY AND ABUNDANT WHY RUIN A GREAT RECIPE AND IT IS A GREAT RECIPE BY THROWING ALL THE EXTRA SALT IN.
    I ONLY ADD A PINCH TO BREADS WITH YEAST TO HELP WITH THE RISING,BUT PAULA YOU SAID YOU WERE COOKING AND BAKING HEALTHIER.
    IT IS A VERY GOOD RECIPE IF YOU USE UNSALTED BUTTER AND NOT ADD EXTRA.I ALSO ADDED SOME SUGAR FREE DRIED CRANBERRIES TO THIS RECIPE,AND I GROUND UP OATS & 1 CUP OF REGULAR OATS IS GREAT.LOVE THE COOKIE ,NOT THE SALT. TO MANY FAMILY MEMBERS SICK WITH HIGH BLOOD PRESSURE.GOTTA STAY HEALTHY AND KEEP OUR HUSBANDS WITH US!AND CHILDREN WILL LEARN BETTER HABITS,LOVE OUR COOOKIES AND I'M MAKING YOUR ORANGELAYER CAKE TOMORROW! THANKS PAULA

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  • on January 29, 2013

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    After making these cookies, I went directly to my mother's house and slapped her not once, but twice. These cookies are simply the best and I will not use any other oatmeal cookie recipe. It's fast, simple and will truly make you slap yo momma!

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  • on January 27, 2013

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    Very good recipe. Followed it exactly and they came out perfectly. May add some maple flavoring to the icing next time for a twist.

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  • on January 08, 2013

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    Like others have mentioned, these cookies turned out FLAT and STUCK TO THE COOKIE SHEET. I refrigerated the rest of the batter and will try it again tomorrow...on a lower temp because they also burned at listed temp/time.

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  • on January 02, 2013

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    The icing recipe is what I used and loved it!! So did the kids! I haven't made cookies yet but I'm sure if they taste as good as the icing they will be great! Thanks Paula Deen.

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  • on January 02, 2013

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    Yummy and Easy! I am not very experienced in the kitchen and I made these to share for Christmas and my grandma was so impressed. She also requested another batch. :-

    I didn't add the icing because i think they are great without it.

    Also, i baked mine on 325 degrees convection for 11 mins. I realized the cookies don't spread so now i put 25 per cookie sheet.

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  • on December 23, 2012

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    Super easy and I loved it! I made the cookies a little smaller and got about 73 out of this recipe. SO TASTY!

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  • on December 12, 2012

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    I have made these for the last 4 years! This is the BEST Oatmeal cookie I have ever made. Family and Friends just love them! Don't skip the frosting, it realy makes the cookie fantastic.

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