Paula's Loaded Oatmeal Cookies

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Made these a couple of years ago for Thanksgiving my in-laws loved and they were gone within 2-days all I took home was an empty container. This is a great twist on the traditional oatmeal cookie. Making them again tonight.

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These were great! I used chocolate chips instead of raisins, which made the cookie perfectly sweet. I don't think the icing was necessary.

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My husband loves Oatmeal cookies. This is the second time I make them because he kept asking for more : This time instead of raisins I put dried cranberries, just for a change, I made them last night and he's ate about 5 cookies already lol and he claims he doesn't have a sweet tooth ;

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Yummy! Love these cookies

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The best cookies I have made so far, I added two extra ingredients (coconut and currantsand called them load em up. Its a Yums recipe! Way to go Paula!

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Flat. Really flat cookies and they fell apart trying to get them off of the sheet. I baked them according to the recipe. The only thing I can figure is that it was the buttermilk. I'm thinking the buttermilk was too runny. IDK. However, I really loved the flavor! The cookies are packed full of (what I like to call "holiday" spices.

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Delish! As many other reviews say, The heat/cook time is a little high, so a baked them at 340º F for 12-13 minutes. Perfect! The Brown Butter Icing is amazing!!!!! It says to grease 1 cookie sheet. Don't listen to that. Even following the recipe, You will need 4-5 cookie sheets. Make sure you let the cookies cool before you take them off the sheet. They are very thin and soft. Just because I could, I hid a few white chocolate chips inside a batch. YUM! Some reviews say the spices are a little much. Maybe so, but they make it all the more delicious! You can tone down the spices a little bit, but they are delectable full-blast/ A wonderful recipe!! I always make this whenever we have company (or just cause I'm hungry and they make my day every time!!! Highly recommend this recipe!!!!

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Best oatmeal cookies ever! The icing made a huge difference. It's wonderful! Made 5 batches and gave out as a thank you to the ladies at the local Breat Cancer Health Center. They LOVED them!!!!!

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Great cookie! Didnt do the icing...and lowered temp to 325° for 10 mins...cookies were burning at 350. Kids loved em!

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Tastes like Christmas! ....well all in all it was an alright cookie, somewhat overwhelming for my taste buds. It came out to be more like a cross between an oatmeal cookie and a gingerbread. I like the spices and think they are interesting so getting rid of them completely doesnt seem right..maybe if I half all of them the second time around it would be subtle enough.Oh and after the first batch I changed the cook time to 7-8 minutes, since mine burnt on the bottom.