Paula's Loaded Oatmeal Cookies

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These were lovely- a light, delicate texture and full of flavor. Although I love brown butter in anything, the delicious frosting almost made it a little too sweet for me. The frosting is very sweet, so proceed with caution when drizzling. I added a handful of chocolate chips, thinking it could only make it better, but I would not do that next time as the chocolate seemed to clash with the spice flavors. I also plan on omitting the raising altogether because the fruity raisin flavor didn't seem to compliment the spices (in my humble opinion, anyway. I think a splash of maple syrup in the frosting would be delicious. I'll definitely make these again.

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This recipe is the best! Everyone who tasted the cookies, loved them, Thank you, Paula.

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Cookies spread too thin. Flavor not appealing, sometimes simpler is better, just add cinnamon and let it be.

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I saw this recipe on one of Paula's shows and knew it would be good. I've made it several times and it is awesome. Thanks Paula!!

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These were great with or without the frosting! Every time I've made them I have gotten nothing but the highest compliments. My only thing is mine tend to be a little crumbly, but that could just be me.

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This cookie recipe is BOSS! I don't eat cookies often, but these are truly a delight. They are rich and yummy!

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I loved all the different flavors! I was real excited when I made them for my mother-in-law & she said"those cookies were delicious!". I told her they were oatmeal cookies & she replied "I have never liked oatmeal cookies until I tried these!". I then knew Paula Deen saved my life: THE BEST OATMEAL COOKIES EVER!!! I CAN HARDLY WAIT FOR THE HOLIDAY'S TO START BAKING MORE OF THESE DELICIOUS OATMELA COOKIES!!! THANX Paula Deen!!!

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These cookies were waaay over the top for me. My palate went into over drive with all of the spices. I think I just prefer a simple traditional type of cookie. I like the Barefoot Contessa's so I guess I'll stick to her recipe. Just cinnamon is enough for me.

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I didn't have all the ingredients for the cookies (or the money to buy them so I just tried the icing on some normal oatmeal cookies I made. It was awesome! I was so afraid it would be too much butter or too much sugar but the mixture is perfect! And it doesn't leave you with a powdered sugar texture like some glazes I've tried in the past do. Can't wait to try out the rest of the recipe soon!

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Absolutely fantastic. The brown butter icing is a great little addition to a tasty cookie...gives a whole new meaning to oatmeal cookies as you know them. I used parchment paper (I always do now with any cookies and they came off the sheet just fine. Do let them cool a few minutes on the sheets just to let them set up a bit, as they are a little more delicate than your average oatmeal cookie. I hate to review a recipe when I didn't make it word for word but I believe that in this instance, its ok to do so. I didn't have raisins so I used dried (unsweetened cranberries. Turned out great. Otherwise, I followed all instructions to the "t". I did half the recipe as I didn't need 5 dozen cookies for my get together and it still turned out fantastic. Thank you Paula!