Paula's Loaded Oatmeal Cookies
Show: Paula's Home Cooking
Episode: Cookie Swap
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- Recipe categories: Oats,
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Average Rating:
Total Reviews: 426
Showing 411-420 of 426
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By sheadley2004_16...
Glendale, AZ
on December 09, 2004
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These are great for fun or as gifts. I have many good "thank you's" when I have made these this week. THANK YOU!
By gaussc_1625637
Las Vegas, NV
on December 07, 2004
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Simply the best for the holidays and anytime of the year. Great show,hope to see more down home cooking. Paula is A+ in every sence of the word.
By dmcassidy_561901
SUNRISE, FL
on December 06, 2004
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I happen to be awake @ 12-midnight, another unsleepable night and I started baking. I made a double batch of these incredable oatmeal cookies. They are wonderful ! ! ! My kids are so fussy, all I asked was for them to just try the cookies. They couldn't eat just one, they went back for more. Thank you for the fabulous oatmeal cookies. Donna in South Florida
By joslynyantis_494067
Janesville, WI
on November 22, 2004
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Best Oatmeal Cookies I have ever had - or made for that matter!!
By julieann1_472472
Madison, WI
on November 21, 2004
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These are awesome with, or without the frosting.
By blangston2_1246163
Houston, TX
on October 26, 2004
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I must confess that I bought the "break & bake" otameal raisin cookies from the store and made the icing for a party. It was the only thing that was totally gone by the night's end. So many people wanted the recipe!
By vichay123_1246631
missouri city, TX
on October 15, 2004
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So easy and so yummy :0
By mygirlcarrie_12...
pittsburgh, PA
on October 14, 2004
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I also found the cookies turned out too flat when I greased the pan. I just used a little spray and it was fine.
It took longer than 15 minutes to prepare the batter. I was sifting and mixing for a long time!!
But the end result was worth it! My boyfriend could not stop eating them!
By hb_oats4598_972588
Lakewood, CO
on October 10, 2004
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This is a wonderful recipe. The frosting is a great touch to make them unique in the world of oatmeal cookies. Yummy!
By ebrejean_1103031
Boise, ID
on September 23, 2004
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This was a great recipe. Very easy to make and tasted wonderful. I made them on a greased pan and found that I ended up with very flat cookies. I thought a greased pan for a recipe containing that much butter wasn't a great idea, and sure enough, when I switched to an ungreased pan, I got nice, big, fat cookies that were great under that icing. I think I will make these for the holidays.