Recipe courtesy of Paula Deen
Save Recipe Print
Paula's Loaded Oatmeal Cookies
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
about 3 1/2 dozen
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
about 3 1/2 dozen
Level:
Easy

Ingredients

Brown Butter Icing:

Directions

Preheat oven to 350 degrees F. 

Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add egg and beat until mixture is light in color.

Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing.

Brown Butter Icing:

In a small saucepan heat butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in sifted powdered sugar and vanilla. Stir in enough water (2 to 3 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.

More from:

12 Days of Cookies

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Oatmeal Millet Muffins

Recipe courtesy of Marion Cunningham

Browse Reviews By Keyword