Recipe courtesy of Paula Deen
Paula's Loaded Oatmeal Cookies
Total:
1 hr 5 min
Active:
15 min
Yield:
about 3 1/2 dozen
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
about 3 1/2 dozen
Level:
Easy

Ingredients

Brown Butter Icing:

Directions

Preheat oven to 350 degrees F. 

Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add egg and beat until mixture is light in color.

Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing.

Brown Butter Icing:

In a small saucepan heat butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in sifted powdered sugar and vanilla. Stir in enough water (2 to 3 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.

More from:

12 Days of Cookies

IDEAS YOU'LL LOVE

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Rugelach

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking