Paula's Loaded Oatmeal Cookies

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The cookies are AMAZING and easy to make. I did use old-fashioned oatmeal, but I chopped it up a little in the food processor before adding it to the bowl. Thanks for the recommendations. Love it!!!

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These were okay. A little overly sweet, I think, and the texture wasn't quite there for me - I like my oatmeal cookies nice and chewy, and these were a little too crispy for me. They'll get eaten, but I probably wouldn't make them again.

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the BEST oatmeal cookies ever!!! and so easy to make...leave this out on Christmas Eve and even if you were bad Santa will leave you something nice!!!

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I thought these were amazing, chewy & that perfect oatmeal cookie texture on top, but with a crispy bottom. I'm going to have to give some of these away so I don't eat them all in 2 days!

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I really liked this recipe. I followed the suggestion about using dark brown sugar and omitting the baking soda to make them chewy. I also ALWAYS use european butter, because it has a higher fat content, which prevents cookies from falling flat. I usually use "Plugra", unsalted. In any case, these were delish. Instead of walnuts, I added mini chocolate chips. The icing was a good touch but wasn't drizzling in a nice way so I just put a dollop on top of each cookie and let it melt down the sides.

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These cookies are delicious! I used dark brown sugar and dried cranberries. The dough spread a lot during baking making them very delicate and a bit difficult to remove from the baking sheet. I think next time I would chill the dough before baking. The frosting added an elegant touch to a very rustic cookie. I brought a tray of these to the office and everybody raved about how good these cookies are.

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This is the 2nd time I baked these cookies and they are AMAZING!!! The first batch I followed the recipe to the T, but with the 2nd batch, I added chocolate chips and nuts instead of raisins. They were AWESOME! Everyone loves them! They stay fresh for days! This is my all-time favorite oatmeal cookie!

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I really didn't care for these, but my fiance liked them. They looked nothing like the cookie pictured and were very flat, but still chewy. I tried a cooking a few trays for 10 minutes instead of 12 hoping they would not flatten, but with no luck. I'll stick with a classic oatmeal raisin cookie next time.

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By far the best oatmeal cookie I've ever had. I made no changes to the recipe and they were amazing. They stayed moist and fresh for days. A definite keeper in my recipe book!

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Loved the spiciness of the cookie and the richness of the frosting.