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Paula's Loaded Oatmeal Cookies Recipe

Paula's Loaded Oatmeal Cookies

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 11-20 of 50

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  • on December 14, 2011

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    Great cookies. The only thing I did differently was leave out the baking soda and used dark brown sugar (and added little more of it than the recipe called for instead of light because it makes them more chewy and chilled them for a hour before I baked them

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  • on December 14, 2011

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    The BEST oatmeal cookies I have ever had! AMAZING!!!!

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  • on December 14, 2011

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    Soo good! I made them to take to a party but my husband said keep them, take something else.

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  • on December 13, 2011

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    After the first time I baked these cookies these are the only cookies my family and friends request me to make. I would not change a thing on this recipe the cookies are EPIC and not only epic but delicious.

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  • on December 11, 2011

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    Love the Brown Butter Icing, but I would probably stick with the recipe on the Quaker Oatmeal container - I like this spice combo, so I might try to incorporate that into the Quaker recipe too.

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  • on December 10, 2011

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    A couple of years ago I had a gal/pal party featuring recipes from different books of Paula Deen's. Food great. Then sent everyone home with these wonderful cookies with the recipe and the book it came from. These are hands down the best cookies I have ever made. Thank you Paula.

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  • on December 10, 2011

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    OMG!!!! Just finished making these for the first time! I was able to make 38 small cookies following the recipe. Next time I'll use a little less nutmeg and ginger but they are just delicious right now! It took only 8-9 minutes @ 350 the first 10 then the rest @ 325. They came out soft and perfect! They taste like Christmas!!!!

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  • on December 10, 2011

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    These cookies were very very good. I could just see the Deen Boys standing in the kitchen waiting for cth cookies.

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  • on December 10, 2011

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    Don't bake these for more than 10 minutes. They're pretty tasty- you definitely want to make the icing. Next time I am going to try almond or maple oil to add to the icing.

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  • on December 10, 2011

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    OMG!!! These cookies did not last 24 hours in my house!! I followed the recipe exactly and will be making them again very soon! Loved the icing that went on the cookies!!!

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