Paula's Loaded Oatmeal Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! I did not cook it as long as it says.. only 10 min then let set on the pan for 5 min. to cool. But nice and chewey and will make it agian.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, easy cookie! I did use old-fashioned oatmeal, but I chopped it up a little in the food processor before adding it to the bowl. I also used pomegranate flavored Craisins, as I didn't have any raisins. I only needed about half of the glaze, so I think you could halve the glaze recipe. The glaze makes these cookies extra tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These Cookies have been my lifelong favorite; and I'm a Senior Citizen now. My Mother made them, my first wife, my current wife, and I've made them myself. If you loose the Cinnamon, Ginger, and the Icing. The recipe can be found in a 1940's Spry Cookbook as Rob Roy Cookies. Thank you Paula for this recipe. The biggest mistake with these Cookies is to overcook them. Then they become hard, dry, and crumbly. I leave them on the cookie sheet over the through burner to finish cooking them. Just a tiny bit of brown around the edges is all you need.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are amazing. They are yummy, moist, & cake like. Make sure to brown the butter. Yum frosting! Pretty too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed this recipe exactly. I did like the flavor and spice of this cookie. The cookies stayed in the exact ball that they started as and they were very dry. They broke apart as you took a bite. I would not recommend this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are delicious and very easy to make. The recipe doesn't make a ton of cookies. The browned butter is what really makes them excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loves these cookies! I substituted the raisins for dried montmorency cherries with wonderful results...also makes them a little more festive! Enjoyed. ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have not had luck using regular oatmeal when the recipe calls for quick cooking. It seems like it doesn't cook enough in the dough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turned out so flavorful! I pulled a stupid though. I had the brown sugar out and still turned and used regular white. No prob... I just added about 1T dark molasses and a punch of flavor came out with it! Love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. It has so much flavor! Tweaked it a bit... add half raisins and half dried cranberries. Also added 1/3 Tablespoon of Cinnamon, Nutmeg, and Ginger instead of 1/2 teaspoon. TOTAL SUCCESS