Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Spray a 13-by-9-inch baking dish with cooking spray. 

Cook the pasta until tender. Drain. 

In a small bowl, combine the panko and parsley. Set aside. 

In a large saucepan over medium heat, melt the butter. Add the flour, stirring constantly with a whisk. Gradually add the milk, stirring constantly until smooth. Add the cheese, stirring constantly until thick and creamy. Add the macaroni, tomatoes, basil and salt. Spoon into the prepared baking dish. Top with the reserved panko mixture. Bake until golden and bubbly, about 25 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Four Cheese and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword