Ingredients
- 4 cups fruit punch
- 2 cups pineapple juice
- 1 liter ginger ale
Directions
Ice cubes
- 3/4 cup cream of coconut
Mist bowl
Scorpion punch bowl
151 alcohol, for bowl, optional
Lighter
In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.
Note for scorpion bowl, add 151 alcohol into cup in the middle and light.
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