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15 min
Easy
about 10 cups
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Ice cubes
Mist bowl
Scorpion punch bowl
151 alcohol, for bowl, optional
Lighter
In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.
Note for scorpion bowl, add 151 alcohol into cup in the middle and light.
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