Paula's Perfect Pie Crust

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Look no further this is it. This truly is THE Perfect Pie Crust. I've used for all sorts of pies, sweet and savory. Love, love, love. And I have previously tried out tons of different pie crust recipes. Since I found this recipe it is the only one I turn to.

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I had the same problem as one of the lower reviewers did when the crust slid down the sides as soon as it started to bake. Here's my two cents: the crust came out awesome when I baked it with the filling in it. When I tried to pre-bake it for a different recipe, it slid down the sides and needed to be thrown away. There's way too much butter and shortening for it to keep it's shape unless it has the filling in it.

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So far the best and easiest crust recipe I've tried. I used my Kitchen Aid. When I rolled it, it was the first time I actually had enough dough for two crusts.

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P E R F E C T!!! I HAVE RECIPES WITH MORE BUTTER, BUT I THINK PAULA'S IS THE BEST TO WORK WITH ....AND EAT!

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overall it was a good recipe..... took previous advice and added salt....the flavour was good... the dough was soft.... it however was not easy to roll...i rolled dough on grease paper (some of which stuck to my rolling pin and then flipped it in the pie tin and peeled off paper....i then did a patch work on using remaining dough.....it was a bit crumbly when baked also...overall....there is room for improvement to this recipe....

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I realize I'm only one in 65 current reviews, but I just wanted to tell everyone this is the best pie crust ever, easy to make and every time I've made it (for Thanksgiving and Christmas and a birthday for 3 years it has come out perfectly. I am not normally a pie crust fan - in fact most every other pie crust I leave on my plate. This one is just amazing, I eat it all and wish I had more.

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very tasty and eazy . I love this recipe,I use it for my peach cobbler.

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im baking the pie crust right now with my grandma's sweet patato pie recipe and OMG all you smell in the house is pie crust lovely work

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Husband was raving! Made it to go with the Chicken Pot Pie Soup recipe. Easy to make and great flavor.

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This is now my only pie crust recipe. It is delicious and super easy.
I've been using this recipe since 2009 and it turns out perfect every time.
Thanks you Paula Dean.