Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large stockpot of water to a boil. Add the crab seasoning, vinegar, peppercorns, bay leaves, lemons, garlic and parsley to the pot. Add the crabs and boil until they are red, 10 to 12 minutes. Remove the crabs using a spider, and then let the crabs cool to the touch.

Crack the crabs over newspaper and pick out all their sweet meat. Serve with melted butter.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Savannah-Style Irish Potato Soup

Recipe courtesy of Virginia Willis

Blue Crab Dip

Recipe courtesy of Sean Lippert

Blue Crab Dip

Recipe courtesy of Sean Lippert

Spicy Crab Boil For Blue Crabs

Recipe courtesy of Tom Douglas

Blue Crab Cake Panini

Recipe courtesy of Jodi Jones-Smith

Maryland Blue Crab Cup

Recipe courtesy of Jenny Jones

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.