Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large stockpot of water to a boil. Add the crab seasoning, vinegar, peppercorns, bay leaves, lemons, garlic and parsley to the pot. Add the crabs and boil until they are red, 10 to 12 minutes. Remove the crabs using a spider, and then let the crabs cool to the touch.

Crack the crabs over newspaper and pick out all their sweet meat. Serve with melted butter.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Savannah-Style Irish Potato Soup

Recipe courtesy of Virginia Willis

Blue Crab Dip

Recipe courtesy of Sean Lippert

Blue Crab Dip

Recipe courtesy of Sean Lippert

Spicy Crab Boil For Blue Crabs

Recipe courtesy of Tom Douglas

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.