Paula's Volcano Cake

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Saw Paula making this one yesterday and had to try it last night. My store was out of German Chocolate cake mix- can you believe it? so I used chocolate fudge cake mix, it is 8 oz of cream cheese and I used Almond Joy candy bars - my store didn't have the minitures so I used 4 reg bars. I have to find a new store I think....It was deliciaous and not as sweet as I thought it would be. Maybe because I used the darker chocolate cake but it was great. My husband loved it and so did I. I've got a dinner party next week and I'm making it again....

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Haven't made this yet but watched it today. To answer your question Dianna...she used almond joy candy bars. Enjoy!

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Okay, I'm going to make this cake for Father's Day. Can anyone tell me what kind of candy bar they used? When she says candy bar with almond, is it the Almond Joy? Just checkin'! Thanks

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Made this cake tonight, didn't make the chocolate glaze, (cheated and used a container of ready made chocolate frosting as it was getting late. My kids say this cake looks more like a crater cake when finished, but it is absolutely delicious!!!!! If you love german chocolate you simply have to try it. Thanks Paula and food network for another terrific family recipe!

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4x and 10x sugar are powdered sugar. It refers to the coarsesness of the powered sugar, 4x being the coarsest.

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I have never made this cake, but giving it a 5 star because it sounds soo good. Before I make it ,I have a question. What is 4x or 10x sugar? email mfross@suddenlink.net

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In the cream mixture, the recipe called for 1-ounce cream cheese. Is it really "1 0unce" or should it be 1 8-ounce or 1 3-ounce cream cheese?
I can hardly wait to make this cake. I know that it will be sooooo good!!!
Love your shows and your books.

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I just watched the show and plan to make this cake today, BUT for the cream mixture it should read 1 - 8 ounce package of cream cheese. Can't wait to try it!

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My husband is a big fan of Paula Deen and on Sat 6/13/09 we were watching her Cooking show on Food Network at 11:30 am. we saw the recipe For her Volcano Cake. My husband is big choclate freek . I went and got all the ingredients. It is very easy to make. I will make it again for my family and freinds.

Kid Friendly to make.

Thanks for your Recipe's
Paula

Kim Norwood
Stem, NC

E-mail # butter115@verizon.net