Recipe courtesy of Paula Deen
Total:
35 min
Active:
20 min
Yield:
12 muffins
Level:
Easy

Ingredients

Compound Butter:

Directions

Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray.

In a food processor, combine the flour, sugar, baking powder, and salt. Pulse in all of the peanut butter until the mixture resembles coarse crumbs. Add the milk, egg, and butter and pulse until combined.

Distribute half of the batter equally among the muffin cups. Drop a teaspoon of jam into each cup and cover with the remaining batter. Top with the chopped peanuts. Bake until the muffins are light golden, 15 to 20 minutes. Transfer them to a wire rack to cool. Serve warm or allow to cool completely. Spread compound butter ontop. Store in an airtight container. The muffins will keep for 1 to 2 days.

Compound Butter:

Combine ingredients together and chill until set.

Categories:

IDEAS YOU'LL LOVE

PB and J Muffins

Recipe courtesy of Paula Deen

PB&J Tiramisu

Recipe courtesy of Food Network Kitchen

PB and J Sundae

Recipe courtesy of Sunny Anderson

PB and J Pancakes

Recipe courtesy of Sunny Anderson

PB and J Crepes

Recipe courtesy of Giada De Laurentiis

PB and J Blondie

Recipe courtesy of Jeff Mauro

PB and J Martini

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking