Peach Cheesecake

Total Time:
13 hr 10 min
Prep:
30 min
Inactive:
12 hr
Cook:
40 min

Yield:
8 to 10 servings
Level:
Intermediate

Ingredients
  • Crust:
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1 tablespoon butter, melted
  • Filling:
  • 2 eggs
  • 12 ounces cream cheese, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup peach jam, plus 1 cup
Directions
  • Preheat oven to 350 degrees F.

  • In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.

  • Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix until incorporated. Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.

  • Remove cake from oven and top with remaining 1 cup peach jam. Cool to room temperature and then refrigerate overnight.


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    This recipe is featured in:

    Summer Produce Guide