Recipe courtesy of Paula Deen
Peach Cheesecake
Total:
13 hr 10 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
13 hr 10 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F.

In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.

Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix until incorporated. Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.

Remove cake from oven and top with remaining 1 cup peach jam. Cool to room temperature and then refrigerate overnight.

IDEAS YOU'LL LOVE

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Mascarpone Cheesecake

Recipe courtesy of Brian Boitano

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Gina Neely|Pat Neely

White Peach Sangria

Recipe courtesy of Bobby Flay

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Individual Orange and Chocolate Cheesecakes

Recipe courtesy of Giada De Laurentiis

Savory Cheesecake

Recipe courtesy of Alton Brown

Frozen Peaches

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking