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Peach Cobbler

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Peaches

Rated: 5 stars out of 5Rate itRead users' reviews (783)

  • Cook Time:

    45 min

  • Level:

    Easy

  • Yield:

    8 to 10 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 0 min
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Ingredients

  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

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Read more Comments & Reviews (783)

Comments & Reviews

  • recipe Peach Cobbler
    Jami Bellingham, WA 03-15-2010

    Flag

    Delicous and So Easy!!!

    Rated: 5 stars out of 5
    I made this recipe tonight, and it was sooooooooooo good. I highly recommend it. It is the best and easiest peach cobbler... I've ever made. Yum!Read more
  • recipe Peach Cobbler
    teresa columbia, SC 03-08-2010

    Flag

    Delicious

    Rated: 5 stars out of 5
    I made this peach cobbler for dessert on Sunday; my mom and dad came over and were quite pleased with the taste, especially... my mom. This is the second peach cobbler recipe that I've made and I must say that this is the absolute best as I will not go back to the first one....can't wait 'til I get home tonight to eat the leftovers.Read more
  • recipe Peach Cobbler
    holly charlotte, NC 03-05-2010

    Flag

    A Lighter Side

    Rated: 5 stars out of 5
    I used Splenda substitute and half the butter and its was still AMAZING... and sooooo easy!
  • recipe Peach Cobbler
    Kimberly Bakersfield , CA 02-28-2010

    Flag

    Just like my great-grandma used to make!

    Rated: 5 stars out of 5
    Just like my great-grandma used to make when I was a little girl. I was hoping to find something similar but I never thought... I would find something just as good. My husband and I ate the whole thing in one day!Read more
  • recipe Peach Cobbler
    janea camden, NJ 02-26-2010

    Flag

    ABOSLUTELY INCREDIBLE

    Rated: 5 stars out of 5
    Paula honey...let me tell you...I made this peach cobbler for Thanksgiving and you would have thought I didn't serve anything... else but this! This was all my husband talked about ALL DAY! He at the entire 9x9 dish to himself. I baked cookies, pies and cakes, and he was willing to sacrifice all of those just so he can eat ALL of that cobbler to himself! It was soooo easy and quick to make, I kinda felt like I cheated on something. Thank you so much for such a wonderful, quick, easy, and now...a Husband's Favorite...dish!Read more
  • recipe Peach Cobbler
    tiffany baldwin park, CA 02-24-2010

    Flag

    Easy and DELICIOUS

    Rated: 5 stars out of 5
    My cousin was begging me to make a cobbler after she tasted my cheesecake but I didn't know how to make one. I knew Paula... could deliver so I looked up this recipe and it DELIVERED ! It was simple to make and turned out to die for with a scoop of vanilla bean ice cream. Now all I need is the peach tree outside to bear some fresh peaches - YUMMYRead more
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