Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
3 Videos | Photo: Peach Cobbler Recipe


















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By callyelliott0717
on May 18, 2012
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POOR POOR POOR...I made this and the batter did not rise, it settled in the bottom of the dish and stuck. After it cooked for 38 minutes, I stirred it up, and still did no good!!! Will not make again. Seemed like alot of butter for baking.
By jnscarcelli_129...
Brighton
on April 14, 2012
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Wonderful recipe, Paula! I did add more peaches for moisture. Everyone loved the recipe!
By ckelly54
Kansa City,Mo
on April 09, 2012
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Divine. very good
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