3 Videos | Photo: Peach Cobbler Recipe
Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
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By vanessawy
on January 25, 2012
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This is so quick and easy! The best part is any kind of fruit is delicious in it. It's a big hit everywhere I've taken it
By Bex06
Kent, WA
on January 13, 2012
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This is my favorite dessert - best with fresh peaches but just as good with frozen ones (they can thaw while mixing with the sugar. We add a lot of peaches - we prefer more peaches than breading. It seems like there's more cobbler than peaches. Very easy to make.
By pee54deelovestoeat
Ferguson North ...
on January 03, 2012
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This recipe has been around for awhile, my grandmother use to make it with her home canned peaches in the winter and it was so good. I make it with less sugar and added just a touch of almond flavoring. Brings back such good memories.
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