Peach Cobbler

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Peaches

Rated: 5 stars out of 5Rate itRead users' reviews (758)

Cook Time:
45 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

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Ingredients

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

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Comments & Reviews

recipe Peach Cobbler
Dedra Jacksonville, FL 11-20-2009
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So Easy
Rated: 5 stars out of 5

It's amazing how easy this recipe is. Hey Ladies here's a tip. Instead of flour and milk I used the complete pancake mix that... you just add water too. Saved some steps and taste the same.... Read more
recipe Peach Cobbler
Candace Jacksonville, NC 11-10-2009
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OH MY! The best cobbler ever!!!
Rated: 5 stars out of 5

I just made this like 20 min. ago and had to tell everyone how amazing this cobbler is! You HAVE to try this. I am a... southern girl stuck in NY and this just took me back to Bama! Thank you again Paula.. Read more
recipe Peach Cobbler
carolyn Decatur, IL 11-05-2009
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Very tasty
Rated: 5 stars out of 5

I wanted to make this and did not have self rising flour. I was a little apprehensive about adjusting the flour but it turned... out very well . I used regular flour and added 1/2 teaspoon of salt and 31/2 teaspoons of baking powder. i also only used 6 tablespoons of butter. Have to watch that girlie fiqure.Read more
recipe Peach Cobbler
Johanne Auburn, WA 11-01-2009
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The Yummiest Peach Cobbler
Rated: 5 stars out of 5

I made this for the first time today and it was AWESOME! I used canned peaches and only used half the syrup, it was soooo... yummy! The person that left the comment about it not turning out right, didn't use the "self-rising flour". Thank you Paula, again, for another delicious recipe. This is going to be filed under "definitely make again and pass on" recipe. Mahalo and AlohaRead more
recipe Peach Cobbler
Christina Newburgh, NY 10-25-2009
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Easy Family Favorite
Rated: 5 stars out of 5

This is my daughter's all time favorite dessert. It's really easy to make, just be sure and use self rising flour, or it will... not work properly. I have made it with both fresh and canned peaches, and both versions were very good. I use peaches in heavy syrup and substitute the syrup for the water in the recipe. It's also important to use real butter. If you get the butter good and hot in the bottom of the dish before you add the batter, you will get a delicious crunchy, buttery edge. I often add about a cup of frozen rasberries for a little twist. This is a great, easy recipe that I have memorized from making it so many times.Read more
recipe Peach Cobbler
shawn san dimas, CA 10-22-2009
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DELISH!!!
Rated: 5 stars out of 5

This was the first cobbler I've ever made and it was super easy to make and delish!!!! I served it for my husbands birthday... party and it was a hit! So moist and not overly sweet. Make this cobbler you'll be pleasantly surprized!Read more