3 Videos | Photo: Peach Cobbler Recipe
Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
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By AudreyRose3
United States
on May 02, 2013
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definitely not a "light" recipe but worth it it tastes so buttery and good : easy to make as well.
By ashley0001
Pulaski, VA
on April 17, 2013
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Love this recipe! Super easy and very versatile! Have made this lots of times-most recently with peaches, plums, (both had been frozen in their juice from the previous years harvest, and frozen raspberries. I left out the water, since I had the peach/plum juice, and added a 1/2 tsp ground ginger. Delicious! So good left over as well.
By lizabeth1987
on March 14, 2013
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first time ever making a peach cobbler turned out to perfect I would definitely do this recipe aagain and i woulf recommend it to others!!!
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