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Peach Cobbler Recipe

Peach Cobbler

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Peaches

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1442)

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Average Rating:

Total Reviews: 1442

Showing 1-10 of 1442

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  • on May 18, 2012

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    POOR POOR POOR...I made this and the batter did not rise, it settled in the bottom of the dish and stuck. After it cooked for 38 minutes, I stirred it up, and still did no good!!! Will not make again. Seemed like alot of butter for baking.

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  • on April 14, 2012

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    Wonderful recipe, Paula! I did add more peaches for moisture. Everyone loved the recipe!

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  • on April 09, 2012

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    Divine. very good

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  • on April 09, 2012

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    It was the best peach coobler I ever ate. My whole family loved it. It wasn't too sweet. I took a 1/2 cup of sugar out so it wasn't too sweet. Thank you Paula!

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  • on April 07, 2012

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    this was easy and tasty loved it thank you paula for your help

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  • on April 06, 2012

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    We loved it! I used frozen peaches and it turned out great! I should have used less water because it was kind of runny but it still turned out yummy. I want to use fresh peaches next time I use this recipe

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  • on March 22, 2012

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    I doubled the peaches, based on other reviews, and it was amazing! I used frozen peaches and just added less water. Tonight I'm making it with frozen mixed berries and can't wait!

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  • on March 21, 2012

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    My family loves this cobbler! I love it because it only takes a few ingredients, and its easy to put together. A great weekday dessert.

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  • on February 22, 2012

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    This is the best cobbler I've ever had. I've made it several times and it always comes out very moist. However, add more peaches because they tend to cook down a bit. I also usually mix some cinnamon and other holiday spices that I have on hand into the pan when I'm making the sauce.

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  • on February 14, 2012

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    It's ok. Needs a bit more peaches, too much breading.

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