Peach Cobbler

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1582)

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Average Rating:

Total Reviews: 1582

Showing 1511-1520 of 1582

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  • on September 05, 2004

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    This was a hit with everyone in our family!!! Really good with whipped topping or ice cream!

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  • on September 04, 2004

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    I have made this for family and friends and everyone has loved this recipe. It's so easy to make you'll do it over and over. I've also found you can add or substitute other fruit as well. Try this out, it's great. Thanks Paula!

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  • on September 02, 2004

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    A cinch to make.

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  • on September 01, 2004

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    My mother has always made peach cobbler, but I always noticed she did not use a pie crust or dumplings. Her crust was more like a bread pudding. Needless to say she's also never parted with her recipe. While watching Paula, I realized her recipe looked just like what I've eaten for years. With the exception of a little nutmeg, vanilla, and canned peaches, Paula's recipe is just like my mother's. Thank you! Now I don't have to beg my mom anymore when I have a taste for it. I can make my own.

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  • on August 30, 2004

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    Just made it and loved it! Changed it a little: 6 peaches; 1 1/4 cups sugar (3/4 c w/peaches & 1/2 c with flour 1/4 cup butter; 1 cup milk; 1/2 tsp cinnamon; 1/4 cup water and 1 1/2 cups self-rising flour. Served with ice cream, yum!! Thinking about making up the peach mixture and freezing it for a quick dessert for company.

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  • on August 30, 2004

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    Can't beat this when peaches are in season. So easy and so good, especially with vanilla ice cream.

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  • on August 29, 2004

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    This will be the only peache cobbler I will EVER make!!!

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  • on August 28, 2004

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    this is such a great recipe... and coming from a teenager i mean it. it is easy and comes out tasting great only i do think it could use some vanilla or cinnimon, but besides that s this is a great cobbler

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  • on August 28, 2004

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    This is the BEST cobbler recipe I have tried yet! And it couldn't be any easier. I can't wait to try it with other fruit. I added a touch of cinnemon and nutmeg to my peaches.

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  • on August 26, 2004

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    I used nectarines instead of peaches and it came out just as tasty. I am not sure I enjoy the texture of a "cobbler" as much as I like a "buckle". I guess I'll have to try it again to decide.

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