Peach Cobbler
Show: Paula's Home Cooking
Episode: Peaches
Rate This RecipeRead users' reviews (1582)
- Recipe categories: Fruit, Peach, Dairy,
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Average Rating:
Total Reviews: 1582
Showing 1541-1550 of 1582
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By wdhall2_703430
Atlanta, GA
on August 02, 2004
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This recipe is a Grand Slam out of the ballpark. You can't mess this one up! I added a pinch of cinnamon, nutmeg and vanilla. It was gone in a matter of minutes and a hit with everyone.
By iris_746332
Centerville, OH
on August 01, 2004
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Paula's looked great so I was excited to try it. There was way to much batter for the ammount of peaches and baking it in a deep baking dish as the directions suggested resulted in a gooey uncooked center. The second time around I tweeked the recipe and increased the cooking time and still didn't turn out like I'd hoped. I did add some vanilla and cinnamon to the peaches which gave it much better flavor.
By bluesun929_703662
Carson, CA
on July 25, 2004
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I've never made peach cobbler quite like this one before. I always used the frozen pie crust and now this is the only way I make it. I really like it.
By retired.1_5953485
palmdale, CA
on July 24, 2004
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Just the best tasting and easy to make. my Husband just loves it and ask's for it offen.
By hopensaysami
Belton, TX
on July 23, 2004
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easy easy easy, and good good good
By flasue_674795
Merritt Island, FL
on July 19, 2004
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Very tasty, extremely easy to make, however there is way too much batter for the amount of peaches.
By mauiquilter_668823
Makawao, HI
on July 18, 2004
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I made Paula's peach cobbler and it was a hit with my family. It's now one of our favorite desserts. The only change I made is I cook the peaches in Jack Daniels instead of water and it adds another dimension to the flavor of the cobbler.
By Winecountry
austin, tx
on July 18, 2004
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This was by far the easies cobbler I've made in a while. It was a little rich (butter but worth it. Delicious and a hit with good vanilla ice cream. A hit at our last BBQ!
By tjbolos74_583680
Clinton Townshi...
on July 18, 2004
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Just wonderful, my family just raved about it and my friend tried the recipe and loved it also.
By ldylaine28_651933
Winter Park, FL
on July 15, 2004
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This truly was easy, and so delicious. Minimum effort, maximum outcome. It was SO good!
I was reading other reviews about the mushiness or wateryness. The cooking time is 30 - 45 mins, so after 30 mins I just kept watching it until it was a nice crispy golden brown on top. I thought it seemed like there was too much juice, but it came out just right. I highly recommend it and will definitely make it again. Thanks Paula!