Recipe courtesy of Paula Deen
Peach Cream Tart
Total:
1 hr 55 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 55 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Glaze:

Directions

Preheat the oven the 375 degrees F.

To make the crust: Place the flour, butter, and sour cream in food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom with 1/2-inch sides, or a round au gratin dish. Bake for about 15 minutes, until the crust is set but not browned. Let cool while preparing the filling.

Lower the oven temperature to 350 degrees F.

To make the filling: If using fresh peaches, peel and thickly slice the peaches. Arrange the fresh or canned peach slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as peaches will draw up during cooking.

Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Pour the mixture over the peaches.

Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.

To make the glaze, combine the preserves or jelly and lemonade. Spread with a pastry brush over the top of the warm tart. Serve the tart warm, at room temperature, or chilled.

*Cook's Note: If using fresh peaches, sprinkle with a little lemon juice after slicing.

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Italian Plum Tart

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Lemon Curd Tart

Recipe courtesy of Ina Garten

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking