Peach Cream Tart

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so good, I started talking with a southern accent....y'all!
(and I'm Italian!...love when your recipes are easy and so delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Peach Cream Tart is a must make!!! I have to admit I did use peaches out of the can, but it still taste awesome. Next time when I make this dish I think I'm going to use frozen mixed fruit and vanilla extract.

If I could add more start they would be highlighted as well!

Paula I must say your are the best cook on Food Network

Thank you for all you do!

Carbon dioxide !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is wonderful and easy. In the past, I added some blueberries when I didn't have enough peaches, and left off the glaze. I've also served it with an almond flavored whipped cream. Thanks, Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy ingredients, easy techniques, and the taste is incredible. My family couldn't stay away from it. Want to make it again...and again...and again...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

wonderful, old-fashioned flavor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my gosh what a hit! I used 4 large strawberry peaches and it turned out great. We all had 2 pieces. My husband is diabetic so I made it with splenda and it still tasted awesome. Thought I would try it next with berries

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family could not stop raving about how fabulous this tart was. The filling was light, moist and deliciously peachy. The crust was flaky and buttery. The best part - it's so simple to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The directions to the recipe were clear and easy to follow. The whole thing was very simple to prepare, especially the crust. The crust was among the best tasting I've tried. The filling was also quick and easy. The baking took the time. The tart was absolutely delicious. Mine of course did not look as good, but it sure did taste great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My first time doing crust and it was easy and delicious!

This desert is not to sweet, its just right with a dab of whipcream or vanilla ice cream.