Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture into ice cube trays and freeze until solid.
Serve with cold summer drinks like lemonade, iced tea, or cocktails.
Recipe courtesy of Paula Deen
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts