Peaches and Cream Muffins

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I love these muffins! To make them a tad bit healthier I substitute reduced fat sour cream and cut the butter down a bit. I've also tried these muffins using canned strawberries and another time I used canned apples and added cinnamon, and each time they all come out tasting delicious!! I would recommend baking these in a regular sized muffin pan, and not the mini muffin pan, because they come out softer and taste a bit sweeter in the regular size.

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Amazing! A little bit gooey when made with larger muffin tins, but completely amazing in taste...

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I had everything but the sourcream to make this wonderful sounding recipe...I had on hand 1 cup of vanilla yogurt that I subsituted for the sour cream...YUMMY muffins is all I need to say...Thank you for sharing such an easy and fast recipe...

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I saw Paula and Bobby make this recipe on FN. Looked good, so I bought some fresh peaches and tried it out. Easy and delicious. I did use low fat sour cream, but everything else was as the recipe called for. I will be making these again and passing the recipe on to friends. I can't quite imagine why so many people did not like these muffins?!

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After reading all the bad reviews I added peach schnapps to my recipe to give it more flavor. It really didn't taste any better, but I really didn't care!

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luv it!

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I made two batches of these b/c the frst batch was just plain awful. Way too much butter!!!! Cut butter in half for second batch but still soooo bland and tasteless. Sorry but this one gets a BIG THUMBS DOWN.

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I think why so many readers/ viewers wrote that this recipe was bland was because there is WAY TOO MUCH BUTTER. All I could taste was butter and that blocked out the sweetness provided by the peaches. As for the density of the batter...well it seems like the users of this recipe are not very experienced in muffin making because if they were, they'd know that muffin mixes are very often dense. So I will be halving the butter ( I know paula loves butter but this is beyond heart-attack inducing and maybe even trying a low-fat sour cream (there is definitely enough fats to bind the mixture. The texture will probably be drier but that's what I'm looking for- I hate sticky muffins (like you get ready-made from the store. I think the sugar was fine- my harshest baking critic, my father, had no complaints about the sweetness for once. Anyone wanting to put more sugar in is actually looking to make a cupcake.

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This recipe is just not right...not good.

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the taste is amazing and the peaches taste so sweet!