Food Network
Home> Recipes> Baking>
Peaches and Cream Muffins Recipe

Peaches and Cream Muffins

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (71)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 71

Showing 51-60 of 71

Sort by:

Newest

  • on September 06, 2009

    Flag

    I wanted to make these, but needed to alter the recipe to accommodate my diabetes and high cholesterol. I substituted light margarine for the butter, Splenda for the sugar, and used the no-sugar-added peaches, and fat-free sour cream. I, too, would reduce the butter by half, and might try adding a cinnamon streusel topping. I also plan to try a variety of no-sugar-added fruit, since I have trouble finding low-sugar muffins for breakfast. Overall, not a bad breakfast item.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2009

    Flag

    I kept going over the recipe to see if I missed something(maybe eggs or salt, but found that I did it according to the recipe. They were doughy and never browned. Tasted anyway, and could only taste peaches. Had to throw them out. However, that was the very first time with any Dean recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2009

    Flag

    At best I find these ..not good...I followed directions to the tee....should I ever make these again,I would cut butter to 1 1/2 sticks,add cinnamon to taste and at least double the sugar. I was totally disappointed with these since I have tried so many of the deens recipes and generally find to to be great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2009

    Flag

    i just put my first batch of these muffins in the oven. i read many of the comments and followed the most popular suggestion of increasing the sugar. now i have to wait to 30 minutes to see what happens

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2009

    Flag

    With a few simple modifications these were delicious...
    I added 1 tsp cinnamon and 1/4 tsp nutmeg
    1/2 c blueberries

    They made a lovely addition to Sunday Brunch

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2009

    Flag

    i have tried several of Paula's recipes with great success. But this one was just "OK". I think that it may the the sour cream that my family did not care for (since we are all about the butter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2009

    Flag

    It's all about the butter. Sometimes it seems that the 'Deens use of butter is almost gratuitous; using butter for the sake of using butter. I recommend reducing the butter by 1/2-3/4 and replacing with egg and/or milk, like most muffin recipes. Not sweet, but like other reviews, this is actually very good as a dessert or breakfast base. I find these very good with thickened cream (Crema Mexicana, or clotted cream if you can find it and blueberries. They cooked and lightly browned in the recommended time, even as extra-large muffins (6 cup pan. Work with this one, and enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2009

    Flag

    Liked the basic recipe but I thought it probably didn't have enough sugar, so I used 1/3 cup and added some cinnamon to the mix. After baking they definitely need to rest - I did have a couple break apart when I tried to take them out of the tins. My hubby liked them but as a snack or dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2009

    Flag

    Yeah, these looked and sounded great on TV, but the loved em/hated em reviews here kinda scared me. I used fresh peaches (about one and a half, sprinkled with sugar to achieve the sweetness of canned, upped the sugar to a healthy 1/2 cup, and used mini muffin tins. They took about 25 minutes in the mini tins. I thought they were great, but I can see how the flavor might not appeal to all tastes...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2009

    Flag

    I love Paula Deen but I am really disappointed. These are not sweet enough and they have way too much butter. It's like biting in to peach flavored butter. YUCK.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.