Peanut Butter and Banana Bread Finger Sandwiches

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Rated 5 stars out of 5
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  • Read 14 Reviews
Total Time:
1 hr 40 min
Prep
20 min
Inactive
20 min
Cook
1 hr 0 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

  • 1/2 cup butter, softened, plus more for greasing
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 2 large ripe bananas, mashed
  • 1/2 cup raisins
  • 1/2 to 1 cup creamy peanut butter
  • 1/2 cup chopped peanuts

Directions

Preheat oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan.

In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, vanilla and buttermilk, beating well.

In a small bowl, combine flour, baking powder, and baking soda. Slowly add to the wet ingredients. Add mashed bananas and fold in raisins. Pour into prepared pan and bake for 50 to 60 minutes. Let cool in pan 10 minutes. Remove from pan and let cool completely on a wire rack.

Cut banana bread into slices. Spread peanut butter over half of banana bread slices. Top with remaining slices to make a sandwich. Cut each sandwich into desired shapes or sizes. Roll edges in chopped peanuts and serve.

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Newest Ratings and Reviews

Read all 14 reviews

  • on January 17, 2013

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    I had some bananas that got super ripe so I decided to make some banana bread. I only made the bread and also left out the raisins and nuts (I would have used them but I have a 10 month old daughter that I wanted to also let enjoy this banana bread, so therefore it could have not nuts as soon as I could smell it in the oven I knew it was going to be good, sure enough it was amazing it was so moist! my husband and his buddy kept raving about it as they were eating it! This recipe is definitely going in my book!

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  • on August 15, 2011

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    This is DELICIOUS!!! I skipped using the peanut butter and the peanuts, I'll try that next time. I made this as a finger food for a church function and it got raves. I used chocolate chips instead of raisins. The batter is so rich looking, I knew this would be amazing after it was baked. Make this if you like banana bread!!!

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  • on August 07, 2011

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    I LOVE THIS RECIPE!!!! The bread is the best thing i have EVER made, my boyfriend agrees too!

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