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Average Rating:
Total Reviews: 25
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By Mileena
on July 07, 2012
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The best thing about it is the peanut butter
By chochang28
San Francisco, CA
on February 05, 2012
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The recipe looked simple enough and we followed it to a T. Peanut butter, honey, powdered milk. The crunched up corn flakes didn't stick to the balls and overall they didn't look very appetizing. Then we tasted them....GROSS. They just tasted like peanut butter and honey, dry and grainy. We were going to bring them to a Superbowl party but were too embarrassed to serve them. My boyfriend started cursing Paula Deen for this gross recipe. We make things off of Food Network all of the time and it's always good except this recipe. It tasted like some sort of healthy treat that wasn't healthy and still didn't taste food. Don't recommend at all.
By doublex67_9383620
Baton Rouge, LA
on August 24, 2008
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it is the best thing u can do with peanut butter
By zervos_8832255
Warner Robins, GA
on February 06, 2008
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It was just what I remembered, It is very easy and no bakeing needed great for that quick and easy sweet tooth craving recipe. thank you Paula for another great recipe.
By markg_7252973
port st. joe, FL
on February 24, 2007
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yes!
By catts71355_7256953
Townsend, DE
on February 19, 2007
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They were so easy to make and tasted wonderful. I put them in powder sugar and also covered some in chocolate and refridgerated them. My family loved them.
By ngennis_2168295
Manhasset, NY
on January 30, 2007
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The peanut butter balls came out great! But, instead of powdered milk, my family used melted white chocolate. This gave it a creamy effect and did not make it gritty or powdery. It was delicious with shredded coconut and powedered sugar.
By tenpindiva_6048589
Buena Park, CA
on January 18, 2007
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I made this recipe for friends and family at Christmas. I coated some with powered sugar and some with chocolate. They were yummy.
By bevjoy7
NORTHPORT, AL
on December 14, 2006
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After making these my kids said something to the effect of what did you do to these. The milk made them very grainy, maybe if you could make the milk more the consistency of powdered suger they would be better. I thought I'd try these because they are more nutrisous than the standard, but I think I'll stick to my regular recipe.
By oofmama_3609968
Windom, MN
on December 07, 2006
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My children (ages 2 & 4 made these cookies with help only with measuring. They loved making them and they loved sharing them with family and friends. My VERY PICKY 4-year-old couldn't get enough of them! Great recipe!