Peanut Butter Balls

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cooking with Kids

Rated: 4 stars out of 5Rate itRead users' reviews (86)

RECIPE
COMMENTS & REVIEWS(86)

Prep Time:
20 min
Level:
Easy
Yield:
18 to 24 balls

Times:

Prep: 20 min
Inactive Prep: 20 min
Cook: --
Total:: 40 min

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Ingredients

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 1/2 cups crushed cornflakes
1 1/2 cups finely chopped walnuts or pecans
1 cup powdered sugar

Directions

Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate for 20 minutes.

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Comments & Reviews

recipe Peanut Butter Balls
julie coronado, CA 01-08-2009
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grainy and too sweet!
Rated: 1 stars out of 5

I love paula deen anything but these were gross. I was expecting the no bake cookie that was creamy and smooth. These were... nothing of the sort. Try another recipe!Read more
recipe Peanut Butter Balls
Karen Rockford, IL 12-18-2008
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Good, but make sure you refrigerate
Rated: 4 stars out of 5

The secret to these is to refrigerate them overnight. The milk has a chance to absorb into the peanut butter and honey and... the grainy texture some complain about goes away.Read more
recipe Peanut Butter Balls
Anonymous 01-06-2008
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pretty good
Rated: 4 stars out of 5

we sifted the powdered milk, used rice crispy cereal and cut the honey in half.... and grandson added 1 m-m in each center,... they were delicious.Read more
recipe Peanut Butter Balls
Anonymous 01-01-2008
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peanut butter balls
Rated: 4 stars out of 5

good
recipe Peanut Butter Balls
Micki Lewisville, TX 12-11-2007
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Yummy
Rated: 5 stars out of 5

These are very tasty. Will make again.
recipe Peanut Butter Balls
Christine Humble, TX 12-03-2007
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Disappointing
Rated: 1 stars out of 5

I had these growing up, and they were smooth and delicious. Unfortunately, this recipe came out grainy and too sweet. They... were grainy even after all night in the refrigerator. I got them back to room temp and they became sticky and wet.Read more