Peanut Butter Balls

Show: Episode:

Picture of Peanut Butter Balls Recipe 1 Video | Photo: Peanut Butter Balls Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 77 Reviews
Total Time:
40 min
Prep
20 min
Inactive
20 min
Yield:
18 to 24 balls
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup peanut butter
  • 1 cup honey
  • 2 cups powdered milk
  • 1 1/2 cups crushed cornflakes
  • 1 1/2 cups finely chopped walnuts or pecans
  • 1 cup powdered sugar

Directions

Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate for 20 minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 77 reviews

  • on June 11, 2012

    Flag

    it came out dry and not tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2011

    Flag

    These were great and easy to make! A great Snack/Dessert, It was easy to make and tasted wonderful we added 4 melted chocolate chips in the middle of them, Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 13, 2010

    Flag

    i used to make this all the time for my kids when they were young and they loved it!! i think it's better using less honey AND i keep mine in the freezer. I think this takes the grainy texture out, but that's never been an issue with us, plus it keeps them from getting gooey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Peanut Butter Balls

Peanut Butter Balls

By: Paula Deen
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.