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Peanut Butter Balls Recipe

Peanut Butter Balls

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cooking with Kids

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 1-10 of 76

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  • on July 27, 2011

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    These were great and easy to make! A great Snack/Dessert, It was easy to make and tasted wonderful we added 4 melted chocolate chips in the middle of them, Thanks Paula!

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  • on December 13, 2010

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    i used to make this all the time for my kids when they were young and they loved it!! i think it's better using less honey AND i keep mine in the freezer. I think this takes the grainy texture out, but that's never been an issue with us, plus it keeps them from getting gooey.

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  • on February 17, 2010

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    Thought it was a very good idea..I feel its missing something like hot fudge or caramel..but not bad if your a PB fan

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  • on January 01, 2010

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    powdered milk just never blended in, and they tasted horrible like DRIED milk. Betty cocker mix was 3.00 and turened out fabulous! spent 8.00 just to buy the ingredients for this recipe and i was so dissapointed

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  • on January 08, 2009

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    I love paula deen anything but these were gross. I was expecting the no bake cookie that was creamy and smooth. These were nothing of the sort. Try another recipe!

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  • on December 18, 2008

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    The secret to these is to refrigerate them overnight. The milk has a chance to absorb into the peanut butter and honey and the grainy texture some complain about goes away.

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  • on January 06, 2008

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    we sifted the powdered milk, used rice crispy cereal and cut the honey in half.... and grandson added 1 m-m in each center, they were delicious.

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  • on January 01, 2008

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    good

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  • on December 11, 2007

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    These are very tasty. Will make again.

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  • on December 03, 2007

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    I had these growing up, and they were smooth and delicious. Unfortunately, this recipe came out grainy and too sweet. They were grainy even after all night in the refrigerator. I got them back to room temp and they became sticky and wet.

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