Peanut Butter Balls
Show: Paula's Home Cooking
Episode: Cooking with Kids
Rate This RecipeRead users' reviews (77)
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Average Rating:
Total Reviews: 77
Showing 1-10 of 77
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By michie2883
miami
on June 11, 2012
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it came out dry and not tasty
By pinkzilla0
Dont give away ...
on July 27, 2011
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These were great and easy to make! A great Snack/Dessert, It was easy to make and tasted wonderful we added 4 melted chocolate chips in the middle of them, Thanks Paula!
By amyc_93120461
sylvania, OH
on December 13, 2010
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i used to make this all the time for my kids when they were young and they loved it!! i think it's better using less honey AND i keep mine in the freezer. I think this takes the grainy texture out, but that's never been an issue with us, plus it keeps them from getting gooey.
By flexgooglz_12385033
Ridgewood, 72
on February 17, 2010
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Thought it was a very good idea..I feel its missing something like hot fudge or caramel..but not bad if your a PB fan
By gmkc05_10618973
belleview, FL
on January 01, 2010
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powdered milk just never blended in, and they tasted horrible like DRIED milk. Betty cocker mix was 3.00 and turened out fabulous! spent 8.00 just to buy the ingredients for this recipe and i was so dissapointed
By julieanna11_109...
on January 08, 2009
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I love paula deen anything but these were gross. I was expecting the no bake cookie that was creamy and smooth. These were nothing of the sort. Try another recipe!
By binkymom_8655794
Rockford, IL
on December 18, 2008
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The secret to these is to refrigerate them overnight. The milk has a chance to absorb into the peanut butter and honey and the grainy texture some complain about goes away.
By tagsnsnags_8581005
Millington, TN
on January 06, 2008
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we sifted the powdered milk, used rice crispy cereal and cut the honey in half.... and grandson added 1 m-m in each center, they were delicious.
By thehomeownershe...
jefferson, MD
on January 01, 2008
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good
By Wine Diva Too
Lewisville, TX
on December 11, 2007
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These are very tasty. Will make again.