Peanut Butter Balls

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I had 9 people sample the Peanut Butter Balls recipe. NO ONE LIKED IT. Really, they all thought it was nasty, including adults and children.

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The powdered milk made the mixture very grainy. I ended up putting the mixture over a double boiler until it all melted - then the mixture was smooth. Next time I will put the milk in a blender or crush with a rolling pin before mixing it with the peanut butter and honey. I dipped half of them in melted chocolate and half in powdered sugar and they were delish! I took them to a baby shower and they were a big hit.

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i thought this would be a good recipe to try out with my kids, but i didn't like it at all. too much honey.

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One of the very few Paula recipes that I did not care for. The flavor is overwhelmingly sweet, and the texture was all wrong. It was grainy and just plain too sweet. I feel even if you were to cut down the honey, the texture still would throw me.

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I have try these peanut butter cookies when my kids were young. I had forgot all about them until I watch Paula redo them again. Its good for everyone.

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This is a great recipe for kids to make. The possibilities are endless for what you can roll the balls in. They are a good, rich snack. I like them because they are not sticky & the peanut butter is not overwhelming. They are rich ... so a little goes a long way. Therefore make the balls about the size of little melon balls.

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These were ok, but my kids didn't like them. Would not make again

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You can also use maple syrup in place of half the honey and roll the balls in a cocoa powder and powdered sugar mix!

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On the advise of many of the write-ins, I lowered the honey to 3/4 cup and sifted the powdered milk. I rolled some in ground almond meal and some in melted chocolate chips. I also used natural peanut butter and I hope there won't be any separation problems. I also decided to freeze them for future use. I'm curious to see what happens. Definitely not just for kids.
Jan from Sparks, NV

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The dry milk made these too gritty!