Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 1/2 cup peanut butter
Directions
Preheat oven to 375 degrees F.
Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8 by 4 by 3-inch loaf pan. Bake for approximately 50 minutes. Serve with your favorite jam.

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 92 reviews
By PlanetCabo
Tempe, AZ
on April 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was really disappointed with this recipe. I love Paula's recipes but this one I didn't care for. The bread was easy to make but really lacked flavor and I felt was really dry. Sorry gang, but look elsewhere for a better recipe.
By gamtngirl
on January 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is good! It is a different flavor than I expected. I added chocolate chunks the first time I made it. My kids loved it! I think it does need more sugar if you don't intend to serve it with jam. Jam is sweet so if you intend to serve it as she mentioned I would not change it. Honey might even be a good addition.
By nanettejaramillo
on December 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
boring.... no flavor! I love Paula, hoping there's a mistake somewhere or something was left out because this recipe cant be right
Read all 92 reviews