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Peanut Butter Bread Recipe

Peanut Butter Bread

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Goin' Nutz!

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 1-10 of 91

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  • on January 10, 2012

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    This is good! It is a different flavor than I expected. I added chocolate chunks the first time I made it. My kids loved it! I think it does need more sugar if you don't intend to serve it with jam. Jam is sweet so if you intend to serve it as she mentioned I would not change it. Honey might even be a good addition.

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  • on December 29, 2011

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    boring.... no flavor! I love Paula, hoping there's a mistake somewhere or something was left out because this recipe cant be right

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  • on November 09, 2011

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    awful! no flavor. bread out of a box is better

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  • on July 10, 2011

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    I thought this recipe turned out great the first time I made it. The second time I added a swirl of Strawberry Jam...absolutely delicious. It even recieved a seal of approval from my boyfriend's 8 year old son :

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  • on June 18, 2011

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    I love Paula Deen, but this wasn't that good. It didn't have much taste. After reading some of these reviews, I agree that I was thinking some of the same things. Decrease the baking powder, increase sugar, maybe add some cinnamon and vanilla, and use really good quality peanut butter.

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  • on April 10, 2011

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    It's really good!

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  • on December 22, 2010

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    Easy and yummy! I'm going to make an apple glaze to go with it!

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  • on October 12, 2010

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    This recipe was voted thumbs up by the grandchildren and I have given it to three other friends, all grandmas.

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  • on June 30, 2010

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    I made a few changes-I used 1 1/2 c sugar instead of 1/2. To the dry ingredients I added 1/2 tsp pumpkin spice and a 1/2tsp nutmeg. Next time I'll omit the pumpkin spice and use cinaminon instead. I also used 2tsp of baking powder-4tsp is way too much. To the wet ingredients I added 1 tsp of vanillia. It took well over an hour to cook-the middle just would not cook. The outside is a little burnt,but the inside is nice and moist. Not a bad recipe overall,with a little more tweaking it has some potential.

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  • on April 06, 2010

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    Pb bread need yeast to rise it is way to dense. This recipe is a disaster. I make this bread daily at work and it is still dense after proofing. Using baking powder with this few ingredients will leave a metallic taste in your mouth.

    -Whole Foods Bread Team

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