Peanut Butter Bread
Show: Paula's Home CookingEpisode: Goin' Nutz!
Rate This RecipeRead users' reviews (91)
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Average Rating:
Total Reviews: 91
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By gamtngirl
on January 10, 2012
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This is good! It is a different flavor than I expected. I added chocolate chunks the first time I made it. My kids loved it! I think it does need more sugar if you don't intend to serve it with jam. Jam is sweet so if you intend to serve it as she mentioned I would not change it. Honey might even be a good addition.
By nanettejaramillo
on December 29, 2011
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boring.... no flavor! I love Paula, hoping there's a mistake somewhere or something was left out because this recipe cant be right
By jnoels
massachusettes
on November 09, 2011
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awful! no flavor. bread out of a box is better
By Chef Beffy LaRue
Pottstown, PA
on July 10, 2011
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I thought this recipe turned out great the first time I made it. The second time I added a swirl of Strawberry Jam...absolutely delicious. It even recieved a seal of approval from my boyfriend's 8 year old son :
By clarinet_06_127...
Clinton, OK
on June 18, 2011
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I love Paula Deen, but this wasn't that good. It didn't have much taste. After reading some of these reviews, I agree that I was thinking some of the same things. Decrease the baking powder, increase sugar, maybe add some cinnamon and vanilla, and use really good quality peanut butter.
By nrteague
on April 10, 2011
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It's really good!
By Smilingstylist
Imperial, NE
on December 22, 2010
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Easy and yummy! I'm going to make an apple glaze to go with it!
By ecunningham3_12...
Kettering, 75
on October 12, 2010
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This recipe was voted thumbs up by the grandchildren and I have given it to three other friends, all grandmas.
By 1776forever_129...
Columbus, 49
on June 30, 2010
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I made a few changes-I used 1 1/2 c sugar instead of 1/2. To the dry ingredients I added 1/2 tsp pumpkin spice and a 1/2tsp nutmeg. Next time I'll omit the pumpkin spice and use cinaminon instead. I also used 2tsp of baking powder-4tsp is way too much. To the wet ingredients I added 1 tsp of vanillia. It took well over an hour to cook-the middle just would not cook. The outside is a little burnt,but the inside is nice and moist. Not a bad recipe overall,with a little more tweaking it has some potential.
By lawdubyes_12789072
Austin, 83
on April 06, 2010
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Pb bread need yeast to rise it is way to dense. This recipe is a disaster. I make this bread daily at work and it is still dense after proofing. Using baking powder with this few ingredients will leave a metallic taste in your mouth.
-Whole Foods Bread Team