Recipe courtesy of Paula Deen
Save Recipe Print
Peanut Butter Brownie Cupcakes
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line 24 regular muffin cups with paper cupcake liners.

Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup. 

Bake for 18 to 20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Banana, Chocolate, Peanut Butter Cupcakes

Recipe courtesy of Christina Day

Peanut Butter and Jelly Cupcakes

Recipe courtesy of The Neelys

Chocolate, Peanut Butter and Banana Cupcakes

Recipe courtesy of Deborah Biggs

Browse Reviews By Keyword