Peanut Butter Brownie Cupcakes
1 (18 1/2-ounce) package chewy fudge brownie mix (recommended: Duncan Hines)
1 (12-ounce) package peanut butter chips or 24 miniature peanut butter cups
Preheat the oven to 350 degrees F. Line 24 regular muffin cups with paper cupcake liners.
Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
Bake for 18 to 20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.
More Recipes and Ideas:
Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting, Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting, Peanut Butter-Hazelnut Brownies, Peanut Butter Fudge Recipes, Frosting Recipes, Peanut Butter Ball Recipes, Chocolate Cupcake Recipes, Cupcake Recipes, Easter Cupcake Recipes