Photo: Peanut Butter Brownie Cupcakes Recipe
Directions
1 (18 1/2-ounce) package chewy fudge brownie mix (recommended: Duncan Hines)
1 (12-ounce) package peanut butter chips or 24 miniature peanut butter cups
Preheat the oven to 350 degrees F. Line 24 regular muffin cups with paper cupcake liners.
Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
Bake for 18 to 20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.
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By mel0628
Rockwall, Texas
on October 08, 2011
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Easy, easy, easy and the kids loved it.
By 1danilou_9726104
New Orleans, LA
on October 03, 2011
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My coworkers loved these. Even the super healthy guy had a second! They've come to expect big swirls of frosting so I added some from a cupcake wars recipe, it was called Chocolate Peanut Butter Ball Cupcake I had planned to also swirl ganache but for easier cupcake packing, I like to frost once getting to where I'm going and wouldn't have been able to keep the ganache warm. Will make again but will also always add the frosting.
By Abby Gray
Birmingham, AL
on September 17, 2011
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These were so yummy, easy, cheap and quick. A perfect combo. Don't be afraid of the peanut butter chips. I'll add more of a heaping tablespoon of the chips next time. It only yielded 12 cupcakes for me. Maybe if you use the cups it would yield more?
Read all 167 reviews