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Peanut Butter Brownie Cupcakes Recipe

Peanut Butter Brownie Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 161-168 of 168

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  • on August 12, 2005

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    My daughter made these for her sister's birthday party and they came out fantastic! I was surprised at their moistness. I may never use the traditional brownie directions again!
    We squeezed 18 cupcakes from the recipe. We will be making these many times!

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  • on August 11, 2005

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    This is such a smart twist on a simple dessert. I will forever keep the peanut butter chips and brownie mix in my pantry for when I get the chocolate/PB craving.

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  • on August 11, 2005

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    These are so good and so simple to make. The recipe states that the yield is 24 but I only managed to make 15 out of it. There are many possibilities for these brownie cakes, they could easily be "dressed up" with some toasted nuts, chocolate syrup and fresh whipped cream (which we all know Paula LOVES! to make a fancy dessert. But they are going to be just as good packed in my kids lunch boxes for a special treat.

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  • on August 09, 2005

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    These were very easy to make and my family thought they were wonderful and they look very nice also like you spent alot of time to make them.

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  • on August 09, 2005

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    These "cupcakes" were very good and easy to make. However, I didn't get the recipe to make more than 12 of them.

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  • on August 09, 2005

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    I don't think I've ever tasted anything so wonderful and decadent that was so simple to make. Had one right out of the oven that literally melted in my mouth.

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  • on August 08, 2005

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    So easy and kid friendly. I made them with peanut butter cups and they were good. You can't go wrong with brownie and peanut butter cups. I agree that they would be great with a spoonful of ice cream on top.

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  • on August 06, 2005

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    These were made to be popped in the micro and served under ice cream! YUM!

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