Recipe courtesy of Paula Deen
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Cake:
Frosting:

Directions

Preheat oven to 375 degrees F if baking with a metal dish; 325 degrees F if using a glass dish.

Sift flour, sugar, baking powder, and salt together. Add graham cracker crumbs, peanut butter, shortening, milk, and vanilla. Beat mixture with electric mixer on low until moistened, and then beat on medium for 2 minutes. Add eggs and beat for 1 minute. Bake in greased 9-inch by 13-inch pan for 30 to 35 minutes. Do not remove from pan to cool.

For the frosting: mix all of the ingredients together. Pour into a saucepan and bring mixture to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, and then pour the warm frosting over it.

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.