Recipe courtesy of Paula Deen
Save Recipe Print
Peanut Butter Cheese Cake Minis
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.

To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Dump Cakes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword