Recipe courtesy of Paula Deen
Save Recipe Print
Peanut Butter Cheese Cake Minis
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.

To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Butter Burgers

Recipe courtesy of Food Network Kitchen

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword